Faqs
Should I measure by volume or time?
Prioritize volume: 14 ml (±2 ml). Time is secondary and typically ~18– 25 seconds, depending on your machine.
My espresso tastes flat—what should I adjust?
Preheat the group head and cup, use filtered water, and stick to 14 ml instead of over-extracting.
How does milk choice affect the cup?
Whole milk = richer body, oat = stable foam with natural sweetness, almond = lighter, nutty note.
My drink tastes “cooked” after steaming—why?
Stop steaming around 60°C (140°F) to preserve milk sweetness and avoid a cooked flavor.
When’s the best time to drink espresso?
Mid-morning or 20–30 minutes before a meeting/study session. In the evening, consider lower-caffeine options if available.
Can I make a proper flat white with capsules?
Yes—two shots (2 × 14 ml) plus finely textured microfoam; minimal thick foam on top.
Sugar or sweeteners—what’s better?
First, fix extraction. If you still want sweetness, add a small amount so you don’t mask the flavor notes.
How much caffeine is in two shots?
Roughly double a single shot. If you’re caffeine-sensitive, stick to one 14 ml shot.
What’s the ideal storage humidity/conditions for capsules?
Cool, dry, and dark place—away from heat and kitchen steam (kettle/oven).
What are real signs a capsule went bad?
Bulging capsule, leakage, or off-odors. Do not use; replace immediately.